Apple Brownies

Preheat oven to 350 degrees   

4 sticks of margarine softened   

5 cups sugar   

5 eggs   

5 cups chopped apples with skin  

5 cups flour   

2 1/2 teaspoons baking powder   

2 1/2 teaspoons baking soda  

 5 teaspoons cinnamon   

Mix and pour into 12x17 inch  deep sided pan.   

Sprinkle a cinnamon and sugar mixture on top   

Bake for 1 hour or until toothpick comes out clean.


Homemade Apple Sauce

6 to 10 apples peeled and cored (we use a variety of apples)      

Put a small amount of water in a large sauce pan, enough so the apples won't scorch.      

Cook apples over low to medium heat and let apples simmer until you are able to mash with a fork.      

 For smoother apple sauce, cook longer and continue mashing until desired consistency is met.      Add cinnamon and/or sugar to taste