
The farm store is open seasonally beginning in September. Below are some of our offerings you can find at the store.
We offer several varieties of fresh apples and two varieties of grapes for purchase.
Our #1 apples (top quality) can be purchased in a variety of sizes including: 1/4 peck, 1/2 peck, peck, 1/2 bushel and bushel.
We also offer #2 apples (cosmetic blemishes) which are great for cooking and baking.
Due to mother nature, we cannot guarantee availability of all varieties and sizes.
A delicious blend of apples from our farm! Grown, picked and pressed here! Available seasonally in September, October and November.
We offer a selection of local cheeses from Muranda Cheese Company in Waterloo, NY.
From Apple Butter and Caramel Dip, to BBQ sauces and salad dressing, we have a wonderful selection of farm favorite sundries available. We also carry a wide selection of fruit jellies, jams and preserves.
We offer a selection of different varieties and sizes of honey and maple syrup from local producers.
Honey is locally sourced from Waid’s Honey in Interlaken, NY.
We also have limited-edition honey from hives here on our farm! The hives are maintained and harvested by Connor from Howley Honey.
Maple Syrup is from Anderson's Maple Farm in Long Eddy, NY. and Embers Rising Farm in Clifton Springs, NY.
We carry Birkett Mills pancake mix which is locally produced here in Penn Yan, NY.
** Apple and Grape varieties ripen at different times. All items listed below may not be available in store every day.
Sweet, juicy and tender.
Developed in Geneva, NY in 1898.
Sweet and very juicy.
Introduced in 1949. First grown in Japan.
Sweet yet tart, and juicy.
Developed in Geneva, NY. Derived from a seed grown in 1945. Released to the public in 1966.
Sweet-tart flavor, crisp texture and excellent cooking qualities.
Developed in Geneva, NY and released to the market in 1995.
Very sweet and very juicy.
Developed by growers in Japan in 1939.
Sweet, juicy and crisp.
Originating from New Zealand in the 1930's.
Mild, sweet and juicy.
Originated on a family farm in West Virginia.
Tart, juicy and crisp.
Originated in Australia in 1868.
Sweet, tart and crisp.
Developed at the University of Minnesota's Horticultural Research Center and first released in 1991.
Honey sweet and juicy.
Developed in Geneva, NY in 1943 and released to the public in 1968.
Extra sweet and tender.
Developed in Geneva, NY and first introduced in 1932.
Sweet and tangy.
Discovered by John McIntosh in Upper Canada in 1811.
Juicy, crisp and mildly tart.
Originating on a family farm in East Bloomfield, NY around 1840.
Sweet, juicy and crisp.
First recognized in Madison County, Iowa in 1872.
A sweet purple table grape variety.
A sweet white table grape variety.
*Due to the unpredictability of mother nature, we cannot guarantee availability of all varieties at all times.